Technical information
Director's team
- Raymonde Lavoie – President
- Pierre Pilon – Chef creative officer
- Manon Côté – Administrative director
- Richard Choquet – Production director
Number of employees : 15
Main clients
- Clover Leaf Seafoods, Fédération des producteurs de porcs du Québec, Spécialités Lassonde, Oxfam Québec, Dairy Farmers of Canada, Crème glacée Lambert, Cantrex (photo), Maison des Futailles, Fondation Ressources-Jeunesse, Farm Credit Canada, Ogilvy Coiffure & Spa, Dr. Lucie Duclos plastic surgery, St-Onge jewel design…
List of services
- Advertising, Promotion, Consumer Relationship Marketing (CRM), Public Relations, Branding
